Jobgurus Job advert

Restaurant Manager Job at the Tang Impact

The Tang is a growing food and restaurant consulting company that services food and hospitality companies in Nigeria and the whole of Africa.

We are recruiting to fill the position below:

Job Position: Restaurant Manager
Job Location: Akure, Ondo
Employment Type: Full-time

Job Description

  • A restaurant in Akure is looking to hire a manager.
  • The Restaurant Manager will oversee and manage the daily operations of the restaurant.

Supervisory Responsibilities


  • Hires and trains restaurant staff.
  • Organizes and oversees the staff schedules.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline and termination of employees in accordance with restaurant policy.

Duties / Responsibilities

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures compliance with alcoholic beverage regulations.
  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Collaborates with chefs to develop menus.
  • Maintains sales records and tracks cash receipts.
  • Prepares and submits operations reports and other documentation requested by the regional manager.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
  • Performs other duties as assigned.

Education and Experience

  • High School Diploma or equivalent required.
  • Previous restaurant experience is required; management experience is preferred.
  • Successful completion of corporate training program required.

Required Skills / Abilities:

  • Strong supervisory and leadership skills.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.